Additional information
| size | 750ml |
|---|
Production:
Maceración Carbónica Blanco 2023 by Macià Batle is an innovative and expressive wine made from carefully selected white grape varieties. This wine utilizes the carbonic maceration method, a technique traditionally used in red wines, adapted here to enhance the aromas and freshness of white grapes. Whole grapes are fermented in a carbon dioxide-rich environment within closed tanks, allowing for intracellular fermentation that intensifies the fruity aromas and maintains vibrant acidity. After fermentation, the wine is gently pressed and bottled early to preserve its fresh and fruity character.
Tasting Notes:
Visual phase:
It displays a pale yellow color with greenish highlights, clean and bright, indicating its freshness and youthfulness.
Aroma phase:
On the nose, it features intense aromas of tropical fruits such as pineapple and mango, accompanied by citrus notes of lime and lemon. Subtle floral nuances also add complexity to its aromatic profile.
Taste phase:
On the palate, this wine is fresh and light, with lively acidity that brings balance and dynamism. The fruity flavors are predominant, complemented by a mineral touch that adds depth and character. The finish is clean, persistent, and refreshing.
Pairing Notes:
This wine is perfect for pairing with seafood, ceviches, fresh salads, and light appetizers. Its freshness and vibrancy make it ideal for enjoying on warm days and in casual gatherings, enhancing the dining experience with its fruity and refreshing character.
Grape Variety:
Selected white grape varieties.
Serving Temperature:
Serve at a temperature between 6ºC and 8ºC to highlight its aromatic qualities and freshness.
Additional Features:
The use of carbonic maceration in the production of this white wine gives it a distinctive aromatic profile and balanced acidity, making it a vibrant and modern choice within Macià Batle’s offerings.
