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SAUVIGNON BLANC FERMENTAT EN BOTA 2021

15,00€

Production:
The Sauvignon Blanc Fermentat en Barrica 2021 from Macià Batle is a high-quality white wine made exclusively from Sauvignon Blanc grapes. The grapes are hand-harvested at their optimal ripeness in mid-September. The juice is then obtained through gentle pneumatic pressing to preserve the freshness and purity of the must. Fermentation takes place in new French oak barrels at a controlled temperature, not exceeding 17ºC, to maintain the intensity of the varietal aromas. After fermentation, the wine rests in the same barrels for a period of 6 months, which adds complexity and structure before being bottled.

Tasting Notes:

Visual phase:
It exhibits a pale yellow color with golden highlights, clean and bright, with delicate tears in the glass.

Aroma phase:
On the nose, it reveals intense and complex aromas that combine citrus notes of lemon and grapefruit with tropical hints of pineapple and passion fruit. The barrel aromas are subtly integrated, adding nuances of vanilla, butter, and a light toasty touch.

Taste phase:
On the palate, this wine has a full body and creaminess, while maintaining a vibrant freshness. The citrus and tropical flavors harmonize beautifully with the oak notes, offering a long and persistent finish with a perfect balance between acidity and creaminess.

Pairing Notes:
This Sauvignon Blanc is ideal for pairing with fatty fish, grilled seafood, poultry with light sauces, and pasta with creamy sauces. Its complexity and structure also make it an excellent companion for semi-cured cheeses and select appetizers.

Grape Variety:
100% Sauvignon Blanc

Serving Temperature:
Serve at a temperature between 8ºC and 10ºC to enhance its organoleptic characteristics.

Additional Features:
The use of oak in the fermentation and aging of this wine imparts additional complexity and a potential for aging up to 3-5 years under optimal conditions.

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Vi Dolç Blanc de Blancs 2019 - Bodegas Macia Batle

Blanc de Blanc Dolç 2019

14,00€

Macià Batle Blanc de Blancs 2019

Prensal blanc, Chardonay and Moscatel

COLOR: Yellow color with greenish reflections. Clean and bright appearance.

AROMA: Intense varietal aroma with outstanding notes of tropical fruits, peach, grapefruit, apple, fennel.

TASTE: Intense, unctuous, fresh and balanced.

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TINTO 1856

12,50€

Production:
1856 is a sophisticated and well-balanced red wine, crafted from a careful blend of varieties: 30% Mantonegro, 25% Cabernet Sauvignon, 25% Merlot, and 20% Syrah. The grapes are hand-harvested, selecting bunches with smaller berries to ensure the highest quality. The grapes are gently crushed before beginning fermentation at a controlled temperature of 30ºC. After fermentation, the wine rests in stainless steel tanks and then ages for twelve months in French oak barrels, which adds complexity and structure. Once bottled, the wine is kept at a constant temperature of 17ºC to refine its characteristics before being released.

Tasting Notes:

Visual phase:
It presents an intense cherry-red color with brick-red edges, showing a bright appearance and pronounced tears in the glass.

Aroma phase:
On the nose, there are prominent aromas of ripe red fruits such as cherries and plums, accompanied by spices like clove and pepper. Balsamic notes, vanilla, and pleasant toasted hints are also perceived, which become more intense with slight aeration in the glass, enhancing the wine’s aromatic complexity.

Taste phase:
On the palate, 1856 is powerful and flavorful, with an intense mouth aroma. The tannins are soft and well-integrated with the oak, providing a balanced texture. The wine’s smoothness is expected to improve further with additional months in the bottle. It offers a long-lasting taste persistence, leaving a lingering memory of its complex flavors and aromas.

Pairing Notes:
This wine is ideal for pairing with roasted red meats, game dishes, hearty stews, and aged cheeses. Its structure and complexity enhance and complement the flavors of these foods.

Serving Recommendations:
It is recommended to uncork the bottle a few hours before tasting and use large glasses to facilitate the wine’s aeration, which helps develop its olfactory and gustatory potential. Serve at a minimum temperature of 17ºC to fully enjoy its characteristics.

Aging Potential:
1856 will evolve favorably over the next 4 years, gaining in smoothness and complexity over time.

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