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ORANGE WINE 2023

15,00€

Production:
Orange Wine 2023 by Macià Batle is a unique and artisanal wine made from a special selection of native white grapes grown in the vineyards of Mallorca. This wine follows the traditional method of producing orange wines, which involves fermenting white grapes with their skins, similar to the process used for red wines. This prolonged skin maceration process gives the wine its characteristic orange color and adds complexity to its aromas and flavors. Naturally fermented with minimal intervention, the wine is aged in stainless steel tanks to preserve its freshness before bottling.

Tasting Notes:

Visual phase:
It displays a bright orange color with golden highlights, clean and luminous, showcasing its winemaking method with extended skin contact.

Aroma phase:
On the nose, it features intense and complex aromas of stone fruits such as apricot and peach, accompanied by citrus notes of orange and grapefruit. Subtle hints of Mediterranean herbs and spices, like fennel and nutmeg, can also be detected.

Taste phase:
On the palate, it is a structured and full-bodied wine, showing a slightly tannic texture due to the skin contact. The fruit flavors blend with balanced acidity, providing freshness and liveliness. The finish is long and persistent, leaving a sense of complexity and elegance.

Pairing Notes:
Ideal for pairing with Mediterranean cuisine, aged cheeses, white meats with light sauces, and seafood dishes. Its versatility also makes it suitable for enjoying with Asian cuisine and elaborate vegetarian dishes.

Grape Variety:
Selection of native white grape varieties from Mallorca.

Serving Temperature:
Serve at a temperature between 10ºC and 12ºC to enhance its freshness and aromatic complexity.

Additional Features:
Orange Wine 2023 by Macià Batle represents a fusion of tradition and innovation, offering a wine that captures the spirit of Mallorcan viticulture with a modern and natural approach. Perfect for those seeking a different and sophisticated wine experience.

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MACERACIÓN CARBÓNICA BLANCO 2023

15,00€

Production:
Maceración Carbónica Blanco 2023 by Macià Batle is an innovative and expressive wine made from carefully selected white grape varieties. This wine utilizes the carbonic maceration method, a technique traditionally used in red wines, adapted here to enhance the aromas and freshness of white grapes. Whole grapes are fermented in a carbon dioxide-rich environment within closed tanks, allowing for intracellular fermentation that intensifies the fruity aromas and maintains vibrant acidity. After fermentation, the wine is gently pressed and bottled early to preserve its fresh and fruity character.

Tasting Notes:

Visual phase:
It displays a pale yellow color with greenish highlights, clean and bright, indicating its freshness and youthfulness.

Aroma phase:
On the nose, it features intense aromas of tropical fruits such as pineapple and mango, accompanied by citrus notes of lime and lemon. Subtle floral nuances also add complexity to its aromatic profile.

Taste phase:
On the palate, this wine is fresh and light, with lively acidity that brings balance and dynamism. The fruity flavors are predominant, complemented by a mineral touch that adds depth and character. The finish is clean, persistent, and refreshing.

Pairing Notes:
This wine is perfect for pairing with seafood, ceviches, fresh salads, and light appetizers. Its freshness and vibrancy make it ideal for enjoying on warm days and in casual gatherings, enhancing the dining experience with its fruity and refreshing character.

Grape Variety:
Selected white grape varieties.

Serving Temperature:
Serve at a temperature between 6ºC and 8ºC to highlight its aromatic qualities and freshness.

Additional Features:
The use of carbonic maceration in the production of this white wine gives it a distinctive aromatic profile and balanced acidity, making it a vibrant and modern choice within Macià Batle’s offerings.

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XEREMIA BLANCO 2023

15,00€

Production:
Xeremia Prensal Blanc is a fresh and aromatic wine made exclusively from the native Premsal Blanc grape variety of Mallorca. This wine reflects its strong connection to the island, not only through the grape used but also in its label, which features the image of the Xeremia, a traditional Mallorcan instrument often seen at local festivities. The grapes are harvested in mid-September, and the juice is carefully extracted using pneumatic presses to ensure the purity of the must. After removing impurities, the wine ferments with selected yeasts at a controlled temperature of no more than 17ºC in new French oak barrels, where it rests for 6 months before being bottled. The wine then matures for an additional 6 months in the bottle.

Tasting Notes:

Visual phase:
When poured into the glass, it shows a bright yellow color.

Aroma phase:
It is distinguished by its aromatic diversity, highlighting floral and fruity essences. Oak nuances, dried fruits, mineral elements, and dried apricots, characteristic of the Premsal Blanc grape, can also be detected.

Taste phase:
On the palate, it is a refined, fresh, and flavorful wine, with impeccable balance and freshness. The mineral quality, characteristic of the “Call Vermell” growing region in Mallorca, is evident in its profile.

Pairing Notes:
This wine is ideal for pairing with fish, seafood, and fresh salads. Its freshness and balance make it perfect for enjoying with appetizers or at special events, where its aromatic complexity can enhance the flavors of the food.

Grape Variety:
100% Premsal Blanc (native variety of Mallorca).

Serving Temperature:
Serve at a maximum temperature of 11ºC to maximize its organoleptic characteristics.

Additional Features:
This wine is vegan, made without the use of animal-derived products.

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Sauvignon Blanc 2023

12,50€

Color: Yellow. Clean and bright appearance with noticeable tears.

Aroma: Varietal, with notes of green fruit, citrus notes (grapefruit and lime), herbaceous notes (freshly cut grass, green pepper, and asparagus), and mineral notes.

Palate: Flavorful, fresh, and balanced on the palate.

Variety: Single varietal, 100% Sauvignon Blanc.

Production Notes:

The Sauvignon Blanc grapes are harvested in mid-September. The extraction of the must is carried out using pneumatic presses, thereby limiting the pressure at which the free-run juice is obtained. Once the impurities are removed from the must, fermentation begins with selected yeasts at a controlled temperature, not exceeding 17ºC. Bottling took place in early March 2021.

Tasting Notes:

Visually, it shows a yellow color. It has a clean and bright appearance with noticeable tears. The nose is dominated by varietal aromas, with notes of green fruit, citrus notes (grapefruit and lime), herbaceous notes (freshly cut grass, green pepper, and asparagus), and mineral notes. On the palate, it is flavorful, fresh, and balanced. Serve at a maximum temperature of 8ºC to enhance its organoleptic characteristics.

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BLANC DE BLANCS 2023

12,50€

Production:
Blanc de Blancs 2023 by Macià Batle is a fresh and elegant white wine made from a harmonious blend of grape varieties: 49% Prensal, 49% Chardonnay, and 2% Muscat. The Prensal Blanc grapes are harvested in mid-September, while the Chardonnay and Muscat grapes are picked earlier, in mid-August, ensuring the freshness and quality of each variety. The juice is extracted using pneumatic presses, allowing for gentle and controlled pressing to ensure the purity of the free-run juice. After impurities are removed, fermentation begins with selected yeasts at a controlled temperature not exceeding 17ºC, preserving the fresh and varietal aromas. The wine is bottled at the end of February 2024.

Tasting Notes:

Visual phase:
It presents a yellow color with greenish reflections, clean and bright, reflecting its freshness and youth.

Aroma phase:
On the nose, varietal aromas stand out with notes of white-fleshed fruits such as apple, banana, and peach. There are also hints of tropical fruits like pineapple and citrus notes like grapefruit. Subtle floral and herbaceous notes, such as fennel, add complexity to the aromatic profile.

Taste phase:
On the palate, it is intense, creamy, and flavorful, with balanced freshness and notable persistence. Its silky texture and vibrant flavor provide a pleasant and lasting experience.

Pairing Notes:
Blanc de Blancs 2023 is ideal for pairing with seafood, grilled fish, fresh salads, and pasta dishes with light sauces. Its freshness and balance also make it perfect for enjoying as an aperitif on sunny days.

Grape Varieties:
49% Prensal, 49% Chardonnay, 2% Muscat

Serving Temperature:
Serve at a maximum temperature of 8ºC to enhance its organoleptic characteristics.

Allergens:
Contains sulfites

Additional Features:
This white wine combines the tradition of native varieties with the elegance of international ones, reflecting Macià Batle’s commitment to quality and innovation in viticulture. Blanc de Blancs 2023 is a perfect choice for those looking for a fresh, aromatic, and balanced wine.

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MARGALIDA LLOMPART ROSADO 2023

10,00€

Production:
Margalida Llompart Rosado 2023 from Macià Batle is an elegant and fresh rosé wine, crafted from a careful selection of native and international red grape varieties grown in Mallorca. The grapes are hand-harvested at their optimal ripeness to ensure maximum quality. After harvesting, the grapes undergo gentle pressing to extract the juice, which ferments at controlled temperatures in stainless steel tanks. This process helps to preserve the delicate aromas and fruity flavors, resulting in a vibrant and refreshing wine.

Tasting Notes:

Visual phase:
This wine presents a pale pink color with subtle violet highlights, clean and bright, reflecting its freshness and youth.

Aroma phase:
On the nose, it offers a burst of fruity aromas, with predominant notes of strawberries, raspberries, and cherries, complemented by delicate floral hints of rose and a citrus touch of grapefruit, adding complexity and freshness.

Taste phase:
On the palate, it is a balanced wine with vibrant acidity that enhances its red fruit flavors. Its texture is smooth and pleasant, with a long, persistent finish that leaves a refreshing and fruity sensation.

Pairing Notes:
Perfect for pairing with fresh salads, grilled fish, seafood, and light pasta dishes. Its fresh and fruity character makes it an excellent choice for enjoying on sunny days, picnics, and outdoor gatherings.

Grape Variety:
Selection of native and international red grape varieties.

Serving Temperature:
Serve at a temperature between 8ºC and 10ºC to enhance its aromatic qualities and freshness.

Additional Features:
Margalida Llompart Rosado 2023 combines the tradition of Macià Batle with a modern and vibrant style. Its freshness, elegance, and fruity expression make it ideal for those seeking a high-quality rosé that reflects the character of Mallorcan viticulture.

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MACERACIÓN CARBÓNICA ROSADO 2023

8,00€

Production:
Maceración Carbónica Rosado 2023 from Macià Batle is a fresh and vibrant rosé wine, made from a selection of red grape varieties cultivated in Mallorca. Using the carbonic maceration method, whole grapes are fermented in a carbon dioxide-rich environment within closed tanks, allowing for intracellular fermentation that enhances the fruity aromas and maintains the natural acidity of the grapes. After fermentation, the wine is gently pressed and bottled early to preserve its freshness and fruity character.

Tasting Notes:

Visual phase:
It presents an attractive pale pink color with violet hints, clean and bright, reflecting its youth and freshness.

Aroma phase:
On the nose, it offers intense aromas of fresh red fruits like strawberries and raspberries, along with delicate floral notes and a light citrus touch that adds complexity and freshness.

Taste phase:
On the palate, it is light and refreshing, with well-balanced acidity that enhances its fruity flavors. It has a smooth and silky texture, with a persistent finish that leaves a pleasant fruity and refreshing aftertaste.

Pairing Notes:
Ideal for pairing with light dishes such as salads, fish, seafood, and appetizers. Its fresh and fruity character makes it the perfect choice for enjoying on sunny days, picnics, and outdoor gatherings, bringing a touch of joy and lightness to any occasion.

Grape Variety:
Selection of native red grape varieties from Mallorca.

Serving Temperature:
Serve at a temperature between 8ºC and 10ºC to enhance its freshness and aromatic qualities.

Additional Features:
The use of the carbonic maceration technique in this rosé wine gives it a distinctive aromatic profile and a smooth texture, making Maceración Carbónica Rosado 2023 a modern and vibrant option within Macià Batle’s wine range, perfect for those looking for a young and expressive rosé wine.

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MACERACIÓN CARBÓNICA TINTO 2023

8,00€

Production:
Maceración Carbónica Tinto 2023 from Macià Batle is a young and expressive red wine, made from a selection of native red grape varieties from Mallorca. Using the carbonic maceration technique, whole grapes are fermented in a carbon dioxide-rich environment within closed tanks, allowing for intracellular fermentation. This method enhances the fruity aromas and softens the tannins, resulting in a wine with a fresh and fruity character. After fermentation, the wine is gently pressed and bottled early to preserve its natural liveliness and freshness.

Tasting Notes:

Visual phase:
It displays a bright violet-red color, reflecting its youth and vitality. The wine is clean and has a luminous appearance.

Aroma phase:
On the nose, intense aromas of fresh red fruits such as strawberries, raspberries, and cherries are perceived. It also presents subtle floral notes and a hint of licorice, adding complexity and freshness.

Taste phase:
On the palate, it is light and refreshing, with balanced acidity that enhances its fruity flavors. The tannins are soft and well-integrated, offering a pleasant and silky texture. The finish is persistent, with a youthful and fruity aftertaste.

Pairing Notes:
Ideal for pairing with cured meats, tapas, rice dishes, and white meats. Its freshness and fruity character make it perfect for enjoying at social events, barbecues, and casual meals, bringing joy and lightness to the table.

Grape Variety:
Selection of native red grape varieties.

Serving Temperature:
Serve at a temperature between 12ºC and 14ºC to enhance its freshness and fruity character.

Additional Features:
The carbonic maceration process gives this wine a distinctive aromatic profile and a smooth texture, making it a modern and vibrant option within Macià Batle’s wine range. Perfect for those seeking a young and expressive red wine.

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TINTO AÑADA 2023

8,00€

Production:
This wine is made from grapes harvested from vineyards located in clay and limestone soils. After harvesting, the must undergoes fermentation at controlled temperatures in tanks. The wine then rests for 2 months in oak barrels, which impart the desired aromatic and flavor nuances.

Tasting Notes:

Visual phase:
It displays an intense red color with violet edges, showcasing a clean and bright appearance.

Aroma phase:
On the nose, there are prominent aromas of wild berries, complemented by a subtle spicy background.

Taste phase:
On the palate, it offers a fresh attack, indicating its youthfulness. Notes of wild berries are present, with well-integrated acidity and medium persistence.

Pairing Notes:
Ideal for pairing with grilled meats, stews, and game rice dishes.

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ROSADO MACIA BATLE 2023

8,00€

This wine is crafted through a meticulous process where the grapes are destemmed and subjected to gentle pressing, followed by temperature-controlled maceration. The wine then rests for 4 months in stainless steel tanks along with its lees, before being filtered and bottled.

Tasting Notes:

Visual phase:
It exhibits an appealing cherry-pink color with violet hues, displaying a clean and very bright appearance.

Aroma phase:
On the nose, there are predominant aromas of red fruits, particularly strawberries, accompanied by a subtle herbal note.

Taste phase:
On the palate, it offers a fresh and smooth entry. The red fruit flavors maintain a pleasant presence, with a well-balanced acidity.

Pairing Notes:
Perfect for pairing with white meats, fish, and fresh summer salads.

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