Additional information
| size | 750ml |
|---|
Production:
Maceración Carbónica Rosado 2023 from Macià Batle is a fresh and vibrant rosé wine, made from a selection of red grape varieties cultivated in Mallorca. Using the carbonic maceration method, whole grapes are fermented in a carbon dioxide-rich environment within closed tanks, allowing for intracellular fermentation that enhances the fruity aromas and maintains the natural acidity of the grapes. After fermentation, the wine is gently pressed and bottled early to preserve its freshness and fruity character.
Tasting Notes:
Visual phase:
It presents an attractive pale pink color with violet hints, clean and bright, reflecting its youth and freshness.
Aroma phase:
On the nose, it offers intense aromas of fresh red fruits like strawberries and raspberries, along with delicate floral notes and a light citrus touch that adds complexity and freshness.
Taste phase:
On the palate, it is light and refreshing, with well-balanced acidity that enhances its fruity flavors. It has a smooth and silky texture, with a persistent finish that leaves a pleasant fruity and refreshing aftertaste.
Pairing Notes:
Ideal for pairing with light dishes such as salads, fish, seafood, and appetizers. Its fresh and fruity character makes it the perfect choice for enjoying on sunny days, picnics, and outdoor gatherings, bringing a touch of joy and lightness to any occasion.
Grape Variety:
Selection of native red grape varieties from Mallorca.
Serving Temperature:
Serve at a temperature between 8ºC and 10ºC to enhance its freshness and aromatic qualities.
Additional Features:
The use of the carbonic maceration technique in this rosé wine gives it a distinctive aromatic profile and a smooth texture, making Maceración Carbónica Rosado 2023 a modern and vibrant option within Macià Batle’s wine range, perfect for those looking for a young and expressive rosé wine.
