MACERACIÓN CARBÓNICA TINTO 2023

Production:
Maceración Carbónica Tinto 2023 from Macià Batle is a young and expressive red wine, made from a selection of native red grape varieties from Mallorca. Using the carbonic maceration technique, whole grapes are fermented in a carbon dioxide-rich environment within closed tanks, allowing for intracellular fermentation. This method enhances the fruity aromas and softens the tannins, resulting in a wine with a fresh and fruity character. After fermentation, the wine is gently pressed and bottled early to preserve its natural liveliness and freshness.

Tasting Notes:

Visual phase:
It displays a bright violet-red color, reflecting its youth and vitality. The wine is clean and has a luminous appearance.

Aroma phase:
On the nose, intense aromas of fresh red fruits such as strawberries, raspberries, and cherries are perceived. It also presents subtle floral notes and a hint of licorice, adding complexity and freshness.

Taste phase:
On the palate, it is light and refreshing, with balanced acidity that enhances its fruity flavors. The tannins are soft and well-integrated, offering a pleasant and silky texture. The finish is persistent, with a youthful and fruity aftertaste.

Pairing Notes:
Ideal for pairing with cured meats, tapas, rice dishes, and white meats. Its freshness and fruity character make it perfect for enjoying at social events, barbecues, and casual meals, bringing joy and lightness to the table.

Grape Variety:
Selection of native red grape varieties.

Serving Temperature:
Serve at a temperature between 12ºC and 14ºC to enhance its freshness and fruity character.

Additional Features:
The carbonic maceration process gives this wine a distinctive aromatic profile and a smooth texture, making it a modern and vibrant option within Macià Batle’s wine range. Perfect for those seeking a young and expressive red wine.