Additional information
| size | 750ml |
|---|
Production:
Xeremia Prensal Blanc is a fresh and aromatic wine made exclusively from the native Premsal Blanc grape variety of Mallorca. This wine reflects its strong connection to the island, not only through the grape used but also in its label, which features the image of the Xeremia, a traditional Mallorcan instrument often seen at local festivities. The grapes are harvested in mid-September, and the juice is carefully extracted using pneumatic presses to ensure the purity of the must. After removing impurities, the wine ferments with selected yeasts at a controlled temperature of no more than 17ºC in new French oak barrels, where it rests for 6 months before being bottled. The wine then matures for an additional 6 months in the bottle.
Tasting Notes:
Visual phase:
When poured into the glass, it shows a bright yellow color.
Aroma phase:
It is distinguished by its aromatic diversity, highlighting floral and fruity essences. Oak nuances, dried fruits, mineral elements, and dried apricots, characteristic of the Premsal Blanc grape, can also be detected.
Taste phase:
On the palate, it is a refined, fresh, and flavorful wine, with impeccable balance and freshness. The mineral quality, characteristic of the “Call Vermell” growing region in Mallorca, is evident in its profile.
Pairing Notes:
This wine is ideal for pairing with fish, seafood, and fresh salads. Its freshness and balance make it perfect for enjoying with appetizers or at special events, where its aromatic complexity can enhance the flavors of the food.
Grape Variety:
100% Premsal Blanc (native variety of Mallorca).
Serving Temperature:
Serve at a maximum temperature of 11ºC to maximize its organoleptic characteristics.
Additional Features:
This wine is vegan, made without the use of animal-derived products.
